Nigerian cuisine tradition & cultural delicacies. Perfect for Breakfast & lunch menu.

About Snail

Did you know that snails are not just a delicacy but also a nutritional powerhouse? they are high in protein, rich in vitamins, mineral booster, low in fat

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Varieties of Meals

We offer live snail, freshly processed snail, frozen snails, oven dried snails, peppered snail (special order) and snail slime

African cuisine
with Oven Dried Snail

Contains low amount of fat, rich in iron, calcium, vitamin A and a number of other minerals. Soaked in hot water for 30 minutes to dehydrate.

African cuisine
with Peppered Snail.

An average snail is comprised of 80% water, 15% protein and 2.4% fat. They contain essential fatty acids, calcium, iron, selenium, magnesium and are a rich source of vitamins E, A, K and B12